Sounds yummy! I want to try this recipe, but at the risk of sounding *ahem* undomesticated, what is a "cube" of butter? Can margerine be substituted with the same results? Debbie
We make something like this for our traditional Italian breakfast at Easter, except we use ricotta cheese and mozzarella, and we add breakfast sausage! Very yummy!
4 Comments:
I think my cholestorol went up 10 points just reading that recipe. Not that it doesn't sound good...
By
COD, at 6:09 PM
Sounds yummy! I want to try this recipe, but at the risk of sounding *ahem* undomesticated, what is a "cube" of butter? Can margerine be substituted with the same results?
Debbie
By
Anonymous, at 4:43 PM
1 Cube is 1 Stick and I don't see a reason that margarine can't be used!
By
NerdMom, at 4:52 PM
We make something like this for our traditional Italian breakfast at Easter, except we use ricotta cheese and mozzarella, and we add breakfast sausage! Very yummy!
Thanks for sharing!
By
Gina Conroy, at 8:08 AM
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